Flavors of the Mexican Caribbean: parsley Snapper
24 de February de 2012The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
Mexico celebrates its Flag’s day
23 de February de 2012If anything defines Mexico is their patriotic pride, an identity that has developed over centuries. One of the elements, reflecting both its history and identity, is its flag. Today, February …
Cuba: The craftsmanship of the Cigar
22 de February de 2012Cuba: The craftsmanship of the cigar. We saw the story yesterday, today we will focus on the craftsmanship behind each cigrarro cigar. The peasant, the twister with patience, simplicity and …
Columbus and the discovery of …Tobacco
21 de February de 2012Columbus wrote in his diary: “… Is that the most beautiful island that eyes have seen …”. His words reflected the fascination that brought you the splendor and the colors …
Akumal: the place of turtles
20 de February de 2012About 90 km south of Cancun, between Playa del Carmen and Tulum, Akumal is found. Etymologically, in the Mayan language means “Place of Turtles” For centuries its beaches have been …
Tequila: A legend drink
17 de February de 2012To know the origin of this drink, date back several centuries, the pre-Hispanic Mexico. Legend has it that in the state of Jalisco, in the midst of a storm several …
