Hotel BlueBay Grand Esmeralda<\/strong><\/a>. Animaos a preparar esta receta para 4 personas:<\/p>\n300\u00a0 grs. de salm\u00f3n<\/p>\n
1 pimiento amarillo en juliana<\/p>\n
1 pimiento verde en juliana<\/p>\n
1 cebolla mediana en juliana<\/p>\n
6 dientes de ajo<\/p>\n
1\/3 de taza de aceite de oliva<\/p>\n
3 limones<\/p>\n
Sal y pimienta<\/p>\n
Aceitunas y alcaparras al gusto<\/p>\n
Cortar el salm\u00f3n en tiras. Marinar durante 20 minutos en el jugo de los limones, los pimientos, cebolla, sal y pimienta. Aparte colocar el aceite de oliva con los ajos picados gruesos en un sart\u00e9n a fuego bajo hasta que el aceite empiece a humear y que los ajos queden dorado oscuro. Enfriar y agregar al salm\u00f3n. Incorporar bien y agregar aceitunas y alcaparras al gusto. Servir en un plato sopero con todo el jugo y acompa\u00f1ar con galletas saladas.<\/p>\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Para esta \u00e9poca, en la que comienza a hacer calor y apetecen platos fresquitos y ligeros, vamos a preparar un ceviche de salm\u00f3n, delicioso y r\u00e1pido de hacer. Los ceviches …<\/p>\n","protected":false},"author":1,"featured_media":4071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[3,14],"yoast_head":"\n
Ceviche de Salm\u00f3n directamente desde M\u00e9xico - Bluebay Sensations: Explora nuestro blog de viajes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bluebayhotels.com\/blog\/en\/bluebay-gourmet\/ceviche-de-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche de Salm\u00f3n directamente desde M\u00e9xico - Bluebay Sensations: Explora nuestro blog de viajes\" \/>\n<meta property=\"og:description\" content=\"Para esta \u00e9poca, en la que comienza a hacer calor y apetecen platos fresquitos y ligeros, vamos a preparar un ceviche de salm\u00f3n, delicioso y r\u00e1pido de hacer. 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