BlueBay Grand Esmeralda<\/strong><\/a>, \u00c1lex Alc\u00e1ntara, prepara la Crema de Huitlacoche y ma\u00edz de una manera muy especial…<\/p>\nhttp:\/\/youtu.be\/XSvx1ej7_-<\/p>\n
Doble Crema de Huitlacoche y Ma\u00edz<\/p>\n
Preparaci\u00f3n para 4 personas:<\/p>\n
1 cebolla grande picada<\/p>\n
4 dientes de ajo picados<\/p>\n
30 grs. de mantequilla<\/p>\n
40 ml. de aceite de oliva<\/p>\n
150 grs. de Huitlacoche (Trufa de ma\u00edz)<\/p>\n
250 grs. de ma\u00edz dulce en grano<\/p>\n
150 ml. de Tequila (blanco o a\u00f1ejo)<\/p>\n
200 ml. de crema liquida (nata ligera)<\/p>\n
Sal y pimienta<\/p>\n
En dos sartenes dividir la mantequilla, aceite, cebolla y ajo; saltear a fuego medio hasta que la cebolla comience a dar un color transparente. A un sart\u00e9n agregar el ma\u00edz y al otro el huitlacoche. Cocer durante 10 minutos con el sart\u00e9n cubierto para no perder humedad. Agregar el tequila dividido en ambos sartenes y flamear dejando que el fuego se consuma. Agregar la crema dividida en ambas preparaciones. Sazonar con sal y pimienta y licuar individualmente; no ser\u00e1 necesario filtrar a trav\u00e9s de un tamiz. En un plato servir las cremas al mismo tiempo por costados opuestos en el plato para que en cada lado del plato quede una crema dando un efecto de dos colores. Ser\u00e1 divertido degustar cada crema por separado as\u00ed como probarla mezclada.<\/p>\n
\u00a1Buen provecho!<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Descubre a trav\u00e9s de esta v\u00eddeo receta c\u00f3mo el Chef de BlueBay Grand Esmeralda, \u00c1lex Alc\u00e1ntara, prepara la Crema de Huitlacoche y ma\u00edz de una manera muy especial… http:\/\/youtu.be\/XSvx1ej7_- Doble …<\/p>\n","protected":false},"author":1,"featured_media":3940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[3,14,15],"yoast_head":"\n
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