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Holidays in Marbella are not really holidays in Marbella unless you visit Puerto Ban\u00fas, go for a stroll along the marina, admire the luxurious yachts and have dinner overlooking the sea, but where\u2019s good to have lunch or dinner in Puerto Ban\u00fas?<\/p>\n
There\u2019s no shortage of restaurants and bars in Puerto Ban\u00fas where you can enjoy a meal looking out over the sea, or have dinner under the moonlight, but it\u2019s important to know where to go and what to choose.<\/p>\n
Here are a few recommendations of where you can eat in Puerto Ban\u00fas:<\/p>\n
– A1 Aretusa<\/strong>: Recently enlarged and renovated after 18 years in business on the marina, this emblematic three-story restaurant with a tastefully decorated private area that has now become one of the trendiest spots in the area. It offers an Italian and international menu and an excellent selection of cocktails. You cannot miss out on trying the \u2018Linguini Frutti Di Mare\u2019 with mussels, clams, squid, prawns and octopus or the \u2018Agnello Al Forno\u2019, a leg of suckling lamb with sauteed vegetables.<\/p>\n – Black & White<\/strong>: The perfect spot for young people looking for a fun night out with live music and an international menu with a range of popular dishes from different countries. Every week, from Thursday to Sunday, different DJs and singers provide the entertainment, and Black&White\u2019s giant cocktails have become something of a symbol of the restaurant\u2019s identity. Black&White is also a popular spot for stag and hen nights and birthday parties.<\/p>\n – Carpaccio<\/strong>: an intimate and cosy atmosphere has made Carpaccio a must-visit in the area. It serves traditional Italian dishes like oven-baked lasagne along with other lesser known dishes like its famed \u2018Tagliolini con Granchio\u2019. It has received TripAdvisor\u2019s Certificate of Excellence on two occasions and has a loyal clientele who enjoy its relaxing environment.<\/p>\n – L\u00b4Ulivo<\/strong>: L\u2019Ulivo opened its doors at the start of 2017 with a strong personal commitment from the excellent chef Fabio Tozzi. At L\u2019Ulivo, food is created with a different concept with fresh Italian products and fish brought directly from the market in Marbella on a daily basis. Here, the words \u201chomemade\u201d and \u201cartisanal\u201d form part of the restaurant\u2019s DNA. Highlights include the sea bass served with a prawn and clam sauce and authentic pasta carbonara made with Guanciale, an Italian cured meat.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Holidays in Marbella are not really holidays in Marbella unless you visit Puerto Ban\u00fas, go for a stroll along the marina, admire the luxurious yachts and have dinner overlooking the …<\/p>\n","protected":false},"author":1,"featured_media":8948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6],"tags":[43,30,132,66,10,31],"yoast_head":"\n