These delicious recipies by Pedro and Krizia, Chefs of Blue Diamond Riviera May by BlueBay, will captivate your guests for Christmas.
Candied Duck Tacos with Guajillo Chile Jam
For the duck you will need Duck leg quarters, Duck fat, Thyme, Dijon mustard, Salt and pepper.
Fittings:
– Chopped onion
– Chopped cilantro
– Orange supremes
– Guajillo chile jam
– Dehydrated orange
– Tortillas
– Slice of lemon
Cajun Tuna Carnitas Tacos with Salsa Macha
To marinate the tuna:
– Diced tuna
– Cajun
– White wine
– Lemon juice
– Salt and pepper
Fittings:
– Diced pineapples
– Chopped onion
– Chopped cilantro
– Chile de árbol
– Lemon Supremes
– Tortillas
– Salsa Macha
Salsa Macha (sauce):
– Dried Chiles
– Peanuts
– Onion
– Garlic
– Olive oil
