Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way…
The ingredients needed for this recipe are:
- Huitlacoche or “Mexican truffle”
- Olive oil
- Butter
- Onion
- Garlic
- Epazote or thyme
- Salt
- Pepper
- Corn
- Tequila
- Cream
You can always taste the Cream prepared by Chef Alex en el Restaurante Don Isi from BlueBay Grand Esmeralda.
¡Buen provecho!
