Video recipe Blue Gourmet | Majarete
This dessert typical of Dominican Republic, Taino influence (pre-Columbian inhabitants of the island), it is easy to prepare and has a big hit with all guests who stay at BlueBay Villas Doradas. It is served chilled and following ingredients are needed for its preparation: 2 cups of liquid milk 1/2 cup evaporated milk 1/2 cup condensed milk 225 g of …
Video recipe Blue Gourmet | Conch cocktail
Watch out for this new video-recipe, recorded on location in BlueBay Villas Doradas, where Chef Lionel prepares a typical dish from the coastal area, fresh and light, that can be …
Salmon Ceviche right from Mexico
At this time of year, when it starts to get hot and we crave fresh and light dishes, we will prepare a salmon ceviche, delicious and quick to do. The …
Papas Arrugadas with Mojo
In the Canary Islands potatoes are called “papas,” as in Andalusia and South America. In fact, the word papa is a linguistic term from Quechua (native language of the Andes), …
Video recipe Blue Gourmet | Huitlacoche Cream
Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way… The ingredients needed for this recipe are: …
Flavors of the Mexican Caribbean: parsley Snapper
The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
Tequila: A legend drink
To know the origin of this drink, date back several centuries, the pre-Hispanic Mexico. Legend has it that in the state of Jalisco, in the midst of a storm several …
