síguenos:
Do you know about Lanzarote Cheese?
8 de February de 2012Do you know the cheese Lanzarote? Sure, when you think about Lanzarote, you think of beaches and volcanic soil. But the culture, as its topography and climate have resulted in a very peculiar gastronomy, varied and, why not say, delicious. Sitting at the table to Lanzarote is also a unique experience. Today, we will introduce their cheese with a flavor …
For the cold weather, a traditional soup from Malaga: Gazpachuelo
3 de February de 2012Gazpachuelo is a delicacy and it is very easy to make. For centuries, this dish was prepared by fishermen of Malaga as a hot soup that could “resurrect the dead.” …
Cuban palate: Rice “a la Camagüeyana”
27 de January de 2012Those who have had the opportunity to visit Cuba, have demonstrated the fusion of different culinary tastes and traditions. Since its inception, the Cuban cuisine has been the result of …
Healthy recipe from Lanzarote
13 de January de 2012Lanzarote’s cuisine stands out for its simplicity, since it is dominated by raw materials for processing. The fruits of the sea and earth come together in this rich culinary tradition. …
Hello folks
10 de November de 2011Aquí estamos de nuevo. Tras un breve descanso, en el que hemos aprovechado para recargar energías y recabar información, ideas y novedades, comenzamos esta nueva etapa en la que queremos …
