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Video recipe Blue Gourmet | Majarete
22 de June de 2012This dessert typical of Dominican Republic, Taino influence (pre-Columbian inhabitants of the island), it is easy to prepare and has a big hit with all guests who stay at BlueBay Villas Doradas. It is served chilled and following ingredients are needed for its preparation: 2 cups of liquid milk 1/2 cup evaporated milk 1/2 cup condensed milk 225 g of …
Video recipe Blue Gourmet | Conch cocktail
25 de May de 2012Watch out for this new video-recipe, recorded on location in BlueBay Villas Doradas, where Chef Lionel prepares a typical dish from the coastal area, fresh and light, that can be …
(Español) Video receta Blue Gourmet | Chivo guisado al orégano
16 de May de 2012
Salmon Ceviche right from Mexico
15 de March de 2012At this time of year, when it starts to get hot and we crave fresh and light dishes, we will prepare a salmon ceviche, delicious and quick to do. The …
Papas Arrugadas with Mojo
9 de March de 2012In the Canary Islands potatoes are called “papas,” as in Andalusia and South America. In fact, the word papa is a linguistic term from Quechua (native language of the Andes), …
Video recipe Blue Gourmet | Huitlacoche Cream
2 de March de 2012Discover through this video recipe how BlueBay Grand Esmeralda Chef, Alex Alcantara, prepares mexican Huitlacoche and corn Cream, in a very special way… The ingredients needed for this recipe are: …
Flavors of the Mexican Caribbean: parsley Snapper
24 de February de 2012The Gulf of Mexico red snapper are highly valued in every cuisine of the coast. Its meat, brown and tasty, provides a number of alternatives. In Veracruz is cooked with …
Tequila: A legend drink
17 de February de 2012To know the origin of this drink, date back several centuries, the pre-Hispanic Mexico. Legend has it that in the state of Jalisco, in the midst of a storm several …
